"The company is fully owned by Girteka, so expect similar logistics and management. They transport seafood, primarily moving goods from suppliers (fishermen) to transshipment points, or from those points to consumers. Most deliveries are to small shops (around 90%) with a single pallet, mainly in the Netherlands and Belgium. Expect 12-14 unloadings per shift, often requiring manual unloading and sometimes using a hydraulic lift. Drivers may encounter regulatory issues. Routes involve driving one day, resting the next, with 4-6 loading/unloading points. Transfer hubs are mainly in Padborg, Denmark, or near Oslo, Norway. They use vans due to a lack of truck parking in Poland."

"Should I work for this company?"